Hummus - the cornerstone of Middle Eastern cuisine is usually loaded with chickpeas. On LCHF that's a no no. So here is a delish alternative :)
Cut 250g courgettes into 2 cm rounds. Toss on olive oil and salt and a little thyme. Put in an oven proof dish and roast for 30-40 mins until soft.
Using a hand blender or food processor blitz the courgettes with 3 tablespoons tahini paste, crushed garlic, 1/2 tsp cumin, 1 tablespoon olive oil and some salt and pepper to taste.
Enjoy with seed crackers :)