Thursday, July 10, 2014

Pumpkin and parsnip soup with sage

Here is a great quick soup for these chilly winter nights

1 onion
6 cloves garlic
1.5kg pumpkin, diced
3 parsnips, diced
3 lt vegetable stock
3 tbsp dried sage
3 bay leaves
1 bouquet garni
Salt and pepper

Cream to serve

Sweat the onion and garlic in a pot until glassy.
Add sage,  bay leaf bouquet garni.
Add pumpkin and parsnip and stew for 5 mins.
Add stick and simmer for 45 minutes.
Blend with a stick blender and serve with double cream swirled in the top


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