Thursday, June 12, 2014

Breakfast deconstructed

Sometimes you just can't look at another egg. Here is a delicious alternative :)

4 rashers bacon
1/2 avo
7 baby mozarella balls
8 baby vine tomatoes
1 tsp vinegar
1 tsp dijon mustard
Salt and Pepper

1. Fry off the bacon
2. In the same pan  roast the tomatoes until they blister
3. Remove bacon and tomatoes
4. Add 1 tsp of mustard to bacon fat and 1 tsp vinegar
5. Stir until it emulsifies
6. Dress avo with vinegarette and enjoy!

Breakfast 2.0

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