It's cold in Joburg at the moment and sometimes you just need some comfort food.
Here is a delish cottage pie of goodness.
You need 500g sweet potatoes - peel and boil. Once they are done, mash with 1/2 tsp salt and 2tblsp butter.
For the pie filling you need 500g mince, 1 onion, 3 cloves of garlic, 1 tsp olive oil and 1 tbsp tomatoe paste. Fry off the onion and garlic in the oil, brown the mince and then add the tomatoe paste. I add a splash of brown sauce just to round the flavours.
Place the mince in a ramekin and top with the mashed potatoe.
Bake at 180° for 25 minutes. Serve with warm veggies or salad.
Makes 2 (serves 4)