Tuesday, July 8, 2014

Sweet potatoe cottage pie

It's cold in Joburg at the moment and sometimes you just need some comfort food.

Here is a delish cottage pie of goodness.

You need 500g sweet potatoes - peel and boil. Once they are done, mash with 1/2 tsp salt and 2tblsp butter.

For the pie filling you need 500g mince, 1 onion, 3 cloves of garlic, 1 tsp olive oil and 1 tbsp tomatoe paste. Fry off the onion and garlic in the oil,  brown the mince and then add the tomatoe paste.  I add a splash of brown sauce just to round the flavours. 

Place the mince in a ramekin and top with the mashed potatoe.

Bake at 180° for 25 minutes. Serve with warm veggies or salad.

Makes 2 (serves 4)

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