Sunday, June 8, 2014

Huevos Rancheros

Sometimes you need something different for brekkie. Enter stage left a classic Mexican brekkie.

Made these this morning and they were delish!

2 tbsp wilted spinach
1/2 a ring of chorizo
1 tin tomatoes
1 tsp chilli flakes
1/2 an onion
Salt and pepper
2 Eggs

1. Place the wilted spinach in ramekins (2)
2. In a pot sweat the onion and chilli
3. Add the chorizo (cubed)
4. Stirfry and add the tomatoes
5. Cook down and season
6. Layer into ramekin on top of the spinach
7. Cracking an egg over the top and bake at 180° until the egg is set to you liking
8. Serve with toasted flaxseed bread for dipping


Spectacular brekkie for a cold winters morning


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