Saturday, June 21, 2014

A light lunch

Delicious flavour combination and pure lchf ingredients with a little fire at the end :)


1 small avocado
5 prawns
2 tsp crushed garlic
1 tsp dried chilli
1 tbsp olive oil
1 bunch cilantro / coriander
Salt and pepper

Marinate the prawns in olive oil, chilli and garlic. Flash fry and place on plate with avo and coriander.  Serve warm and enjoy :)

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