Friday, June 27, 2014

Romany Creams - LCHF style

I needed a fix.  And what's better than a romany cream and a cup of coffee (with cream of course).
Here's the Recipe ☺
100g butter
1/4 cup xylitol
1 egg
3/4 cup almond flour
1/2 cup coconut flour
1 3/4 cup dessicated coconut
1 tsp baking powder
2 tbsp cocoa
125ml boiling water
Cream butter and xylitol.  Add egg. Beat until light. Add dry ingredients.  Add enough boiling water to get a firm dough - you may need more water.
Roll into balls and press down with a fork.  Bake at 180° for 30 mins until golden.
100g chocolate 70%
2 tbsp cream
Melt chocolate and cream. Allow to cool and sandwich between 2 biscuits.

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