Sunday, September 7, 2014

Cauliflower pizza

I love pizza.
On lchf you can have cheese.
But you can't have the base.
So I could go and buy a pizza and just eat the topping.

Or I could make this :)

Pizza base:
1 head of cauliflower - grate and steam. Squeeze out all the moisture in a kitchen towel and leave to cool.
250g grated mozarella
1 tsp Italian herbs
1 egg

Mix together well.
Flatten on a silpat sheet on a baking tray (needs to be around 8mm thick). The thinner the better but don't have any gaps.
Pat with a kitchen towel and bake for 15 mins at 180°. Turn up oven and cook for further 10 mins at 220°.

1 tsp Tomatoe paste
1 tsp Italian herbs
1 tsp Olive oil
Mix together and smooth on base.
Top with your desired toppings: salami, ham, olives, mushrooms, bacon,  avo, capers, anchovies - pile it high!
Top with mozarella - use as much as you like

Bake in oven at 220° for 8 mins

Top with rocket and devour!

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