Saturday, June 7, 2014

Prawns with chorizo and spinach

Just the perfect dinner for a cold winters night. I had half a chorizo left from the Huevos Rancheros that I'm making tomorrow for brekkie so I took a couple of prawns out the freezer and the spinach I bought at the farmers market this morning and created some magic :)

6 prawns
1/2 a ring of chorizo
1/2 bunch of spinach
1/2 an onion
2 cloves garlic
1/2 tsp paprika
Salt and pepper

1. Blanche your spinach until just wilted
2. In a frying pan brown the onions and fry off the chorizo
3. Add the garlic and paprika
4. Flash fry the prawns in the same pan
5. Season well
6. Serve atop wilted spinach

Enjoy xxx

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