Sunday, June 8, 2014

Nigella Egg and Bacon Salad

This is absolutely one of my favourite lunches - delish and completely LCHF. 


2 eggs
1 bunch lettuce
4 rashers bacon
1 tsp olive oil
1 tsp mustard
Salt and pepper
1 tbsp cider vinegar
2 tbsp parsley roughly chopped

1. Boil eggs for 1 min,  leave to stand for 10 mins. Transfer to cold water and peel.
2. Fry bacon in hot pan with olive oil
3. Mix mustard into bacon fat with vinegar
4. Cut up eggs and place on lettuce
5. Sprinkle with bacon bits
6. Drizzle with dressing and top with parsley


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