Nice to keep in the fridge for a snack or a light dinner with salad and yoghurt
500g lamb mince
2 tsp cumin
2 tsp coriander
1 red chilli deseeded
1/2 bunch coriander finely chopped
Salt and pepper
Mix together and fry slowly in coconut oil.
Serve with tsatsiki and humus (if you're eating chick peas) and a Greek salad.