Saturday, September 6, 2014

Lamb meatballs with cumin, coriander and chilli

Nice to keep in the fridge for a snack or a light dinner with salad and yoghurt

500g lamb mince
2 tsp cumin
2 tsp coriander
1 red chilli deseeded
1/2 bunch coriander finely chopped
1 egg
Salt and pepper

Mix together and fry slowly in coconut oil.

Serve with tsatsiki and humus (if you're eating chick peas) and a Greek salad.

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