Saturday, September 6, 2014

Celeriac fries

A delicious alternative to the usual suspects.

I spiced these with thyme, rosemary and chilli. Would work well with paprika as well.

1 celeriac bulb - peeled and thinly sliced into fries
1 tbsp olive oil
Salt, pepper and preferred spices and herbs

Combine in a bag, coat well with spices and oil.

Lay on baking tray.
Bake at 220°C for 25 mins

Salt and serve. Super moreish

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