Friday, May 23, 2014

Roasted Tomatoe Soup

Its getting colder in Joburg, so its definitely time to make some soup. 
Nothing better than a great tomatoe soup to warm your heart. 

16 roma tomatoes 
16 cloves of garlic
1 sprig of rosemary
Salt and Pepper
Tomatoe paste
Olive oil
3 cups of vegetable stock
1. Cut tomatoes in half and lay on baking tray with garlic, salt, pepper, rosemary and olive oil.
2. Roast in oven for 45 minutes
3. Pop into cast iron pot, top up with chicken stock and tomatoe paste
4. Simmer for 30 minutes
5. Use a stick blender and blend the soup
6. Cook for a further 20 minutes
7. Serve with creme fraiche and fresh basil

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