Saturday, August 30, 2014

Beef shin with orange chermoula

Very hearty dish and very reasonably priced.

2 packs beef shin
1 tbsp olive oil
5 cloves of garlic
2 cm ginger (fresh)
1 onion
2 carrots
2 stalks celery
1 sachet tomatoe paste
2 cups beef stock
Juice of 2 oranges
2 cups white wine
Salt and pepper

Brown the shin on the olive oil. Dice onions, ginger and garlic and sweat. Add diced carrots and sliced celery.

Pour in wine, stock, orange juice and tomatoe paste.

Simmer for 1 hour 20 mins

2 bunches parsley
2 tbsp olive oil
1/2 orange worth of orange peel
5 cloves of garlic

Blitz in food processor until fine.

Serve on top of the stew.
So hearty - no need for a starch.

No comments:

Post a Comment