Sunday, July 13, 2014

Chocolate and walnut oopsies

Takes a bit of time but a definite winner for Sunday lunch

Oopsies:
2 egg whites
4 tbsp xylitol
1 tsp white wine vinegar
1 tsp baking powder
2 tbsp cocoa powder
Handful of walnuts

Whisk together until firm. Place on baking sheet and bake at 100° for 1 hour. Dry in oven for 1 hour.

Serve with cream and strawberries :)

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