1. DW eleven-13 (Dunkeld, Johannesburg, Gauteng)
http://dw11-13.co.za
The restaurant has been open since June 2009 and I am proud to say me and my dad were the first paying customers there on 5 June 2009. The first of many happy visits and delicious meals. Chef, Martinus Ferreira is a master in meal construction and uses fresh ingredients to deliver tastes that drive you insane with pleasure.
2. The Test Kitchen (Woodstock, Cape Town, Western Cape)
http://www.thetestkitchen.co.za/
Luke Dale Roberts establishment is a must go to when you are in Cape Town - be warned, you need to book a few weeks in advance. The menu is light and very enticing - delivering taste and flavour without the need for fillers and enhancements (carbs).
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